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Cutting Lime

Creamy Green Chorizo, Potato, and Kale Soup

Prep Time:

15 Minutes

Cook Time:

10-15 Minutes


4-6 Servings



About the Recipe

Looking for a comforting and nourishing meal that's perfect for any occasion? Look no further than this hearty and delicious Green Chorizo soup recipe! with a savory broth, fresh vegetables, and our Green Chorizo, this soup is a true crowd-pleaser that's easy to customize and adapt to your taste. Whether you're looking for a quick and easy weeknight dinner or a cozy meal to warm up on a chilly day, this soup recipe is sure to satisfy!


  • 1 (15 oz) can cannellini (white kidney) beans

  • 48 fl oz chicken or vegetable broth

  • 4 cloves garlic

  • 4 fl oz heavy whipping cream

  • 1 bunch kale

  • 1 lb of Don Felipe Product's Chorizo

  • 2 medium red potatoes

  • 1 medium yellow onion

  • extra virgin olive oil

  • Italian seasoning

  • paprika

  • salt


Step 1

Preheat a large pot over medium heat.

If using Chorizo Sausage Links, use the tip of a knife to slice down the length of the sausages. Peel off the casing and discard.

Step 2

Once the pot is hot, add oil and swirl to coat the bottom. Add Chorizo and break apart with a spoon. Cook, stirring occasionally, until browned and crumbly, 6-8 minutes.

Step 3

Meanwhile, peel and mince garlic. Peel and small dice onion. Add garlic and onion to the pot and cook, stirring frequently, until softened, 4-5 minutes.

Step 4

Drain and rinse beans.

Add beans, broth, and spices to the pot. Cover and bring to a simmer.

Step 5

Meanwhile, wash potatoes. Cut into quarters, then thinly slice into ⅛-inch pieces. Add to the pot.

Step 6

Wash and dry kale. Fold leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces and add to the pot.

Step 7

Let the soup simmer, covered, until potatoes are fork tender, 10-15 minutes. Add cream and stir to combine.

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