About the Recipe
Looking to wow your guests at your next gathering? This rich and cheesy Chorizo Queso Dip, made with Don Felipe Chorizo Rojo, will be the star of the show! It’s easy to make, full of flavor, and perfect for dipping your favorite snacks. Bold, spicy, and indulgent—what’s not to love?
Ingredients
4 oz Don Felipe Chorizo Rojo
1-2 Tbsps olive oil
1/2 cup red onion, diced
1 clove garlic,
minced
5 tsps all-purpose flour
1/2 cup Mexican lager beer, such a Negra Modelo
1/4 cup chopped pickled jalapeño
1 Tbsp jalapeno pickle juice
3/4 cup milk
4 oz Oaxaca or Monterey Jack cheese, shredded
4 oz whole-milk mozzarella, shredded
2 Tbsp cilantro, chopped 1/4 cup cotija, grated
Preparation
Step 1: Cook the chorizo in a cast iron pan according to package instructions. Remove with a slotted spoon and set aside.
Step 2: To the same pan, add the olive oil and heat over medium. Add the onions and cook until softened about 6 minutes. Add the garlic and cook until fragrant, about 30 seconds.
Step 3: Sprinkle in the flour and cook, stirring, until the flour is incorporated and golden, about 1 minute.
Step 4: Pour in the beer and whisk. Bring to a boil. Add the jalapeño and pickle juice and cook for 2 minutes.
Step 5: Gradually add the milk, whisking, and bring to a gentle boil. Whisk for 1-2 minutes until it starts to thicken.
Step 6: Reduce heat to low and add the cheeses until melted about 3 minutes.
Step 7: Stir in the reserved chorizo. Transfer to a serving dish and top with cotija and chopped cilantro. Serve warm with chips or other dippers.