About the Recipe
Grilling chorizo sausage is a simple and delicious way to enjoy this flavorful sausage. Whether you're looking to make a quick and easy weeknight meal or you want to add some extra flavor to your summer barbecue, grilling chorizo sausage is a great option. The heat of the grill helps to crisp up the skin of the sausage and release its smoky, spicy flavors, while the natural oils and juices of the chorizo keep it moist and tender. With just a few simple steps, you can have a delicious and satisfying grilled chorizo sausage that is perfect for any occasion.
Don Felipe Chorizo Links with casing removed
2 tbsp of Olive Oil
Stove Top Instructions
Remove the natural casing of each link with a knife and discard.
Place the pan over medium heat. Add 2 tablespoons of olive oil (or cooking spray will work just fine too) to your pan.
Cook over medium-high heat until browned, about 5 minutes per side, turning links often.
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.