About the Recipe
Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. It has a smoky, spicy flavor and can be used in a variety of dishes, such as stews, soups, tacos, and breakfast burritos. Here's a quick recipe on how to cook chorizo:
Don Felipe Meat Chorizo Bricks
2 tbsp of Olive Oil
Place the pan over medium heat.
Add 2 tablespoons of olive oil (or your favorite cooking oil) to your pan.
Remove your chorizo brick from its packaging and add it to your pan. Cook thoroughly, breaking up with a spoon and stirring while cooking, until almost dry, about 8-10 minutes.