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Cutting Lime

Chorizo Bricks Cooking Instructions

Prep Time:

1 Minute

Cook Time:

8-10 Minutes


4 Servings



About the Recipe

Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. It has a smoky, spicy flavor and can be used in a variety of dishes, such as stews, soups, tacos, and breakfast burritos. Here's a quick recipe on how to cook chorizo:


  • Don Felipe Meat Chorizo Bricks

  • 2 tbsp of Olive Oil


Step 1

Place the pan over medium heat.

Step 2

Add 2 tablespoons of olive oil (or your favorite cooking oil) to your pan.

Step 3

Remove your chorizo brick from its packaging and add it to your pan. Cook thoroughly, breaking up with a spoon and stirring while cooking, until almost dry, about 8-10 minutes.

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