"Oh my goodness the best I have ever had! I will be buying more!"
Steven Christina Suarez
"Amazing. I am from New Mexico and there are not a lot of foods that catch my taste buds like the verde chorizo. I bought it at the Vancouver Farmers Market a week ago and finally made it yesterday. I love the flavor, the spice, and the fact that is not filled with all kinds of grease. Don Felipe you did a great job."
"Bought some green chorizo yesterday at the Vancouver Farmers' Market. Breakfast today: chorizo, homemade beans, and eggs over easy. Fantastic!"
Beth Ann Robinson
"Superb chorizo only but the best, everyone must try."
"Best chorizo verde Ever! Make with very High quality products and amazing taste! We bought we tried we love it!"
Myrian Cavalli Fontan
"I bought the red this weekend at Vancouver's Farmers Market. Good flavor. Not greasy. And it felt good to buy something local for dinner, instead of stopping at the grocery store. I will be picking up the Verde next time!"
LeeAnne Fontana Montes
"This chorizo verde is simply the best chorizo I've ever eaten. At 63, I've had some practice! Please repeat where lucky consumers can find your products. "
"Awesome! Nice to see you at the Beaverton farmers market. Had to have some of that chorizo and it was fantastic! Lean and clean with the right amount of heat."
"Talk about flavor! Don Felipe's chorizo verde provides me and my loved ones with decadent breakfast meals. I've bought great chorizo around town and this is one of my favorite brands. No added sugar to boot is a plus. Well done!"
Cristy Gaia Munoz
"Amigos Pruebenlo!!! la Calidad y Precio del CHORIZO no tiene Comparacion EXCELENTE!..."
"Chorizo verde!!!! Best I have ever tasted!!! Thank you"
"Its the best chorizo I have ever had - es el mejor chorizo que probado"
"Ingredientes de Primera Calidad!!!...hacen este Chorizo Verde una Comida muy Saludable y Sabrosa!"
"Having lived in Mexico for two years I can say that this is hands down some of the most authentic tasting chorizo, dare I state that it is better than the chorizo in Mexico? I'd say so."