Red Wine-infused Mexican Chorizo is crafted in small batches from the highest quality ingredients and expertly-curated spicy flavors - perfect for your charcuterie platter.Handmade in small batches, our chorizo salami is made using traditional techniques. Typically enjoyed with a cheese platter, our Salami is bound to be a great addition to any meal or event!
Our Salami is cured and does not need to be refrigerated, although we do encourage you to do so to increase shelf life. Salami will arrive in a corrugated box with postage information on the outside. The average salami is about 6" long and 1.5" in diameter. The powdery white looking stuff on the outside of the Salami is a natural, edible mold similar to those found on aged cheeses. Although edible, we recommend cutting and peeling this outer layer off of the Salami. This mold is added to drive off bacteria during the curing process.