Don Felipe Tempeh Chorizo and Veggie Fajita Burrito

  • 8oz Don Felipe Tempeh Chorizo Blackbean or Chickpea Blend  
  • 4 - 8” Organic Flour Tortillas 
  • 1 Medium size Bell Pepper sliced 
  • 1/4 Red onion diced
  • 3  Minced garlic cloves 
  • 1 large Avocado sliced 
  • 1 Cup cooked rice 
  • Vegenaise or your favorite spread 
  • Salt and pepper to taste 



          1. Thaw Tempeh over night in your refrigerator. 
          2. Cook your favorite rice and set aside.
          3. To make your veggie fajitas, saute bell pepper, diced red onion, minced garlic, sprinkle salt and pepper to taste. Set aside.
          4. Saute Tempeh Chorizo in a pre-oiled pan or skillet over medium heat for about 3 minutes until thoroughly heated. Set aside.
          5. Heat your tortilla, spread Vegenaise generously or mayo substitute, add rice, Tempeh Chorizo, veggie fajitas, avocado slices or guacamole (even better!), wrap or roll and enjoy!
          6. Other topping suggestions: spicy salsa, vegan cheese, sautéed mushrooms.  

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