Don Felipe Tempeh Chorizo and Veggie Fajita Burrito
- 8oz Don Felipe Tempeh Chorizo Blackbean or Chickpea Blend
- 4 - 8” Organic Flour Tortillas
- 1 Medium size Bell Pepper sliced
- 1/4 Red onion diced
- 3 Minced garlic cloves
- 1 large Avocado sliced
- 1 Cup cooked rice
- Vegenaise or your favorite spread
- Salt and pepper to taste
DIRECTIONS:
- Thaw Tempeh over night in your refrigerator.
- Cook your favorite rice and set aside.
- To make your veggie fajitas, saute bell pepper, diced red onion, minced garlic, sprinkle salt and pepper to taste. Set aside.
- Saute Tempeh Chorizo in a pre-oiled pan or skillet over medium heat for about 3 minutes until thoroughly heated. Set aside.
- Heat your tortilla, spread Vegenaise generously or mayo substitute, add rice, Tempeh Chorizo, veggie fajitas, avocado slices or guacamole (even better!), wrap or roll and enjoy!
- Other topping suggestions: spicy salsa, vegan cheese, sautéed mushrooms.