- 4 Corn Tortillas
- 1 Cup Oil
- 1 Cup Refried Beans
- 1/2 lbs. of Don Felipe Chorizo Rojo, Verde or Chicken
- 1/4 Head Iceberg lettuce Shredded
- 2 Tomatoes
- 1 Avocado
- Cotija Cheese Crumbled or Cheddar
- 1/2 Cup Thick Mexican Crema
Heat the oil.
Carefully at a tortilla into the hot oil.
Fry for 2-4 minutes, or until golden brown
Using tongs, flip the tortilla.
Fry for 2-4 minutes, or until golden brown.
Place on paper towel to drain excess fat.
Repeat with each tortilla until done.
Cook Chorizo and set aside
Coat each tostada with refried beans
Add cooked chorizo
Top with iceberg lettuce, tomatoes, avocado, cream Cotija Cheese
Serve with your favorite salsa.