Chorizo Tostadas

INGREDIENTS:
- 4 Corn Tortillas
- 1 Cup Oil
- 1 Cup Refried Beans
- 1/2 lbs. of Don Felipe Chorizo Rojo, Verde or Chicken
- 1/4 Head Iceberg lettuce Shredded
- 2 Tomatoes
- 1 Avocado
- Cotija Cheese Crumbled or Cheddar
- 1/2 Cup Thick Mexican Crema
DIRECTIONS:
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Heat the oil.
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Carefully at a tortilla into the hot oil.
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Fry for 2-4 minutes, or until golden brown
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Using tongs, flip the tortilla.
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Fry for 2-4 minutes, or until golden brown.
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Place on paper towel to drain excess fat.
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Repeat with each tortilla until done.
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Cook Chorizo and set aside
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Coat each tostada with refried beans
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Add cooked chorizo
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Top with iceberg lettuce, tomatoes, avocado, cream Cotija Cheese
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Serve with your favorite salsa.
- Enjoy