Grilled Green Onion & Chorizo Tacos



1 Lb of Don Felipe's Chorizo
12 Corn Tortillas
1/2 cup Diced Onions
1/2 cup Diced Cilantro
10 Grilled Green Onions
Mild Salsa (Optional)
1/2 cup warm water


Grilling the Green Onions

Lightly spray or brush grates with oil before heating up the grill to prevent sticking. Heat grill to medium- high heat. Trim the onion's tops and bottoms, and brush lightly with olive oil. Sprinkle with chicken buillon or favorite seasoning blend. Grill Onions until tender and soft on both sides.

Preparing the Chorizo

aute the Chorizo in a large skillet over medium to high heat. Cook the Chorizo until lightly browned and crisp. 

Heat up tortillas and top with grilled onions, diced onions and cilantro.