Esotico's Pasta with Chorizo



1/2 Lb. of Don Felipe's Chorizo

8oz Package of your preferred pasta.
(We recommend Esotico's Pasta)

1/2 Cup Butter

2 cups Milk

8 oz. Cream Cheese

6 oz. Parmesan Cheese

2 ts.p Garlic Powder

1/8 tsp. White Pepper


Recipe by: Don Felipe Products and Esotico Pasta



For the Pasta

  1. Follow the directions in the pasta label/box and set aside.

For the Chorizo

  1. Saute the Chorizo in a large sklilet over medium-high heat and cook until lightly browned and crisp. Once fully cooked, set aside.

For the Alfredo Sauce

  1. Melt butter in a sauce pan on low-medium heat. Add cream cheese and garlic. Stir until the cream cheese is melted.
  2. Slowly add milk and stir until the sauce is smooth and starts to become thick.
  3. Stir in the parmesan cheese and pepper.
  4. Cover over medium-high heat for about 3 to 5 minutes, Or until the sauce is to your desired consistency.

Bringing it all together

  1. Add the sauce to the pasta, then gently add the Chorizo.
    Best served with a garden salad and some wine.