Photo By: Cooking With Ruthie
3/4 pound of Don Felipe's Green or Red Chorizo
2 tablespoons crema (Mexican-style cream) or sour cream
1/3 cup Cotija or fresco-style cheese, crumbled
2 tablespoons cilantro, finely chopped
2 cans Organic Black Beans
Pink Himalayan Salt
3 Tbsp of Olive Oil
Tortilla chips, as desired
Saute the Chorizo in a large sklilet over medium-high heat and cook until lightly browned and crisp. Once fully cooked, set aside.
Preheat large skillet and add olive oil. Then pour the beans in adding salt to taste. After a while, mash the beans so they create thick dip texture.
Add and stir chorizo to your bean mixture.
Top with Cilantro, cheese, and cream.
Serve warm with Tortilla chips if desired.