Black Bean & Chorizo Dip


3/4 pound of Don Felipe's Green or Red Chorizo

2 cans Organic Black Beans

Pink Himalayan Salt

3 Tbsp of Olive Oil

Tortilla Chips



  1. Saute the Chorizo in a large sklilet over medium-high heat and cook until lightly browned and crisp. Once fully cooked, set aside.
  2. Preheat large skillet and add olive oil. Then pour the beans in adding salt to taste. Mash the beans so they create thick dip texture.
  3. Top the beans with the cooked Chorizo and enjoy them with tortilla chips!
Angie Pizano