Black Bean & Chorizo Dip
3/4 pound of Don Felipe's Green or Red Chorizo
2 cans Organic Black Beans
Pink Himalayan Salt
3 Tbsp of Olive Oil
- Saute the Chorizo in a large sklilet over medium-high heat and cook until lightly browned and crisp. Once fully cooked, set aside.
- Preheat large skillet and add olive oil. Then pour the beans in adding salt to taste. Mash the beans so they create thick dip texture.
- Top the beans with the cooked Chorizo and enjoy them with tortilla chips!